Château de la Haute Cassagne : vallée du Rhône Vineyard ; AOC Costières de Nîmes

AOC Costières de Nîmes - White

2010 / 13,5°

ROUSSANE 90%  Viognier 10%

This white wine is made of night picked grapes ; harverst at night preserve fruity flavor. The vine growing on slim links amplifies flavor's expressions.

To discover in aperitif with crustacean, fishes and whites meats.

AOC Costières de Nîmes - Rosé

2010 / 13,8°

SYRAH 10%, GRENACHE 90%

A pale pink colour rosé with a soft fruity and floral flavor (raspberry, gosseberry , pineapple and banana).

To be serve 12 to 14 degrees accompanies starters, grilled meats. Very thirst-quenching

AOC Costières de Nîmes - Red

2007 / 13°

ruby robe, smells violets and cherry brandy
strong and mouth-filling Wine ; for laying down

To be serve at 18°C to accompany rip roast, barbecue, game and cheese.

AOC Costières de Nîmes - Rouge "Oak barrel" / "Fût de chêne"

2005  / 14°

SYRAH 50%, GRENACHE 50%

Made from the oldest vines on the estate, aged in oak barrels, rich and full on the palate, unctuous, truffled flavor, this wine typicity is a complex flavor with red fruits, sweet spices and underbrush.

To be serve at 18°C to accompany casserolled meat, game and strong french cheese.

AOC Costières de Nîmes - Red "Signature"

2007 / 13.5°

Strong and unctuous red wine, dark purple glint color, floral and fruity flavor (violets, cherries and blackberries).

To be serve at 18°C to accompany rip roast, barbecue, game and cheese.

AOC Costières de Nîmes - Red "Signature"

2007 / 13.5°

Strong and unctuous red wine, dark purple glint color, floral and fruity flavor (violets, cherries and blackberries).

To be serve at 18°C to accompany rip roast, barbecue, game and cheese.